Elemental Profiling of Malbec Wines under Controlled Conditions Using Microwave Plasma-Atomic Emission Spectroscopy Jenny Nelson, Helene Hopfer, Greg Gilleland, Daniel Cuthbertson, Roger Boulton, and Susan E. Ebeler American Journal of Enology & Viticulture 2015 66(3): 373-378
Evaluation of GC-ICP-MS/MS as a New Strategy for Specific Hetero-Atom Detection of Phosphorus, Sulfur, and Chlorine Determination in Foods Jenny Nelson, Helene Hopfer, Fabio Silva, Steve Wilbur, Jian-min Chen, Kumi Shiota Ozawa, and Philip Wylie Journal of Agricultural & Food Chemistry 2015 63(18): 4478–4483
The combined impact of vineyard origin and processing winery on the elemental profile of red wines Helene Hopfer, Jenny Nelson, Thomas S. Collins, Hildegarde Heymann, and Susan E. Ebeler Food Chemistry 2015 172: 486-496
Comparison of Different Data Analysis Tools to Study the Effect of Storage Conditions on Wine Sensory Attributes and Trace Metal Composition Helene Hopfer , Susan E. Ebeler, Hildegarde Heymann In: Foodinformatics: Applications of Chemical Information to Food Chemistry (K. Martinez-Mayorga and J. L. Medina-Franco, Eds.), Springer, New York. pp. 213-231
How Trace Elemental Analysis Provides Important Insight into Wine Chemistry Helene Hopfer, Jenny Nelson, Thomas S. Collins, Hildegarde Heymann, and Susan E. Ebeler Spectroscopy 2014 29(9): 2-6
Profiling the trace metal composition of wine as a function of storage temperature and packaging type Helene Hopfer, Jenny Nelson, Alyson E. Mitchell, Hildegarde Heymann, and Susan E. Ebeler Journal of Analytical Atomic Spectrometry, 2013, 28:1288-1291
