Comparison of Different Data Analysis Tools to Study the Effect of Storage Conditions on Wine Sensory Attributes and Trace Metal Composition Helene Hopfer , Susan E. Ebeler, Hildegarde Heymann In: Foodinformatics: Applications of Chemical Information to Food Chemistry (K. Martinez-Mayorga and J. L. Medina-Franco, Eds.), Springer, New York. pp. 213-231