The facility congratulates the authors of these recent publications.

Bokulich N, Collins T, Masarwey C, Allen, Ebeler SE, Mills DA. 2016. Associations among wine grape microbiome, metabolome, and fermentation behavior suggest microbial contribution to regional wine characteristics. mBio (accepted)

Tanabe CK, Hopfer H, Gilleland G, Liba A, Ebeler SE, Nelson J. 2016. Total arsenic analysis in Californian wine with hydride generation-microwave plasma-atomic emission spectroscopy (HG-MP-AES). J. Anal. At. Spectrom. DOI: http://dx.doi.org/10.1039/C6JA00051G

Hopfer H, Jodari F, Negre-Zakharov F, Wylie PL, Ebeler SE. 2016. HS-SPME-GC-MS/MS method for the rapid and sensitive quantitation of 2-acetyl-1-pyrroline in single rice kernels. J. Agric. Food Chem. DOI: http://dx.doi.org/10.1021/acs.jafc.6b00703