A comparison of sorptive extraction techniques coupled to a new quantitative, sensitive, high throughput GC–MS/MS method for methoxypyrazine analysis in wine

Hot off the press: A comparison of sorptive extraction techniques coupled to a new quantitative, sensitive, high throughput GC–MS/MS method for methoxypyrazine analysis in wine

Recent publication compares different solvent-free extraction techniques for ppt detection of methoxypyrazines in wines with GC-MS/MS

Congrats to Dr. Anna Hjelmeland and the Ebeler Lab on their recently accepted publication in Talanta. The used GC-MS/MS system - Agilent 7890A GC coupled to Agilent 7000B triple quadrupole MS (GC-QQQ) - is part of the Food Safety & Measurement Facility.

The full publication can be found here: http://dx.doi.org/10.1016/j.talanta.2015.10.086

Category