Latest News https://foodanalysis.ucdavis.edu/articles.rss Latest News for Food Safety and Measurement Facility en Front Cover of Journal of Analytical Atomic Spectrometry https://foodanalysis.ucdavis.edu/news/front-cover-journal-analytical-atomic-spectrometry <span class="field field--name-title field--type-string field--label-hidden">Front Cover of Journal of Analytical Atomic Spectrometry</span> <span class="field field--name-uid field--type-entity-reference field--label-hidden"> <span lang="" about="/user/281" typeof="schema:Person" property="schema:name" datatype="">hhopfer</span> </span> <span class="field field--name-created field--type-created field--label-hidden">June 02, 2016</span> <div class="field field--name-field-sf-primary-image field--type-image field--label-hidden field__item"> <img src="/sites/g/files/dgvnsk886/files/styles/sf_landscape_16x9/public/images/article/JAAS_0.jpg?h=4e7e822d&amp;itok=Xx8SG_9r" width="1280" height="720" alt="JAAS Tanabe et al 2016 front cover" typeof="foaf:Image" class="image-style-sf-landscape-16x9" /> </div> <div class="addthis_toolbox addthis_default_style addthis_32x32_style" addthis:url="https://foodanalysis.ucdavis.edu/articles.rss" addthis:title="Latest News" addthis:description="JAAS Tanabe et al 2016 front coverThe recent publication by Tanabe et al. was selected for the front cover of the current JAAS edition. Congratulations to all authors! The full article can be accessed here: http://xlink.rsc.org/?DOI=C6JA00051G "> <a class="addthis_button_facebook"></a> <a class="addthis_button_linkedin"></a> <script> var addthis_share = { templates: { twitter: "The recent publication by Tanabe et al. was selected for the front cover of the current JAAS edition. Congratulations to all authors! " } } </script> <a class="addthis_button_twitter"></a> <a class="addthis_button_email"></a> <a class="addthis_button_compact"></a> </div> <div class="clearfix text-formatted field field--name-body field--type-text-with-summary field--label-hidden field__item"><figure role="group" class="caption caption-img align-right"><img alt="JAAS Tanabe et al 2016 front cover" data-entity-type="file" data-entity-uuid="72dbbc17-fda7-4823-a25e-63b8550ec610" height="285" src="/sites/g/files/dgvnsk886/files/inline-images/JAAS.jpg" width="218" /><figcaption>JAAS Tanabe et al 2016 front cover</figcaption></figure><p>The recent publication by Tanabe et al. was selected for the front cover of the current JAAS edition. Congratulations to all authors!</p> <p>The full article can be accessed here: <a href="http://xlink.rsc.org/?DOI=C6JA00051G">http://xlink.rsc.org/?DOI=C6JA00051G</a></p> </div> <div class="field field--name-field-sf-article-category field--type-entity-reference field--label-above"> <div class="field__label">Category</div> <div class="field__item"><a href="/articles/highlights" hreflang="en">Highlights</a></div> </div> Thu, 02 Jun 2016 18:10:22 +0000 hhopfer 176 at https://foodanalysis.ucdavis.edu Three new papers published! https://foodanalysis.ucdavis.edu/news/hot-press-three-new-papers-published <span class="field field--name-title field--type-string field--label-hidden">Three new papers published!</span> <span class="field field--name-uid field--type-entity-reference field--label-hidden"> <span lang="" about="/user/281" typeof="schema:Person" property="schema:name" datatype="">hhopfer</span> </span> <span class="field field--name-created field--type-created field--label-hidden">May 10, 2016</span> <div class="field field--name-field-sf-primary-image field--type-image field--label-hidden field__item"> <img src="/sites/g/files/dgvnsk886/files/styles/sf_landscape_16x9/public/images/article/arsenic.jpg?h=7558810f&amp;itok=E8gS0gBo" width="1280" height="720" alt="Total arsenic determintaion with HG-MP-AES" typeof="foaf:Image" class="image-style-sf-landscape-16x9" /> </div> <div class="addthis_toolbox addthis_default_style addthis_32x32_style" addthis:url="https://foodanalysis.ucdavis.edu/articles.rss" addthis:title="Latest News" addthis:description="The facility congratulates the authors of these recent publications. Total arsenic determination with HG-MP-AESBokulich N, Collins T, Masarwey C, Allen, Ebeler SE, Mills DA. 2016. Associations among wine grape microbiome, metabolome, and fermentation behavior suggest microbial contribution to regional wine characteristics. mBio (accepted) Tanabe CK, Hopfer H, Gilleland G, Liba A, Ebeler SE, Nelson J. 2016. Total arsenic analysis in Californian wine with hydride generation-microwave plasma-atomic emission spectroscopy (HG-MP-AES). J. Anal. At. Spectrom. DOI: http://dx.doi.org/10.1039/C6JA00051G Hopfer H, Jodari F, Negre-Zakharov F, Wylie PL, Ebeler SE. 2016. HS-SPME-GC-MS/MS method for the rapid and sensitive quantitation of 2-acetyl-1-pyrroline in single rice kernels. J. Agric. Food Chem. DOI: http://dx.doi.org/10.1021/acs.jafc.6b00703 "> <a class="addthis_button_facebook"></a> <a class="addthis_button_linkedin"></a> <script> var addthis_share = { templates: { twitter: "The facility congratulates the authors of these recent publications. " } } </script> <a class="addthis_button_twitter"></a> <a class="addthis_button_email"></a> <a class="addthis_button_compact"></a> </div> <div class="clearfix text-formatted field field--name-body field--type-text-with-summary field--label-hidden field__item"><p><strong>The facility congratulates the authors of these recent publications.</strong></p> <figure role="group" class="caption caption-img align-right"><img alt="Total arsenic determination with HG-MP-AES" data-entity-type="file" data-entity-uuid="d3f7bd66-5b9b-4698-8209-3db67910afc9" height="283" src="/sites/g/files/dgvnsk886/files/inline-images/arsenic.jpg" width="213" /><figcaption>Total arsenic determination with HG-MP-AES</figcaption></figure><p>Bokulich N, Collins T, Masarwey C, Allen, Ebeler SE, Mills DA. 2016. <em>Associations among wine grape microbiome, metabolome, and fermentation behavior suggest microbial contribution to regional wine characteristics.</em> mBio (accepted)</p> <p>Tanabe CK, Hopfer H, Gilleland G, Liba A, Ebeler SE, Nelson J. 2016. <em>Total arsenic analysis in Californian wine with hydride generation-microwave plasma-atomic emission spectroscopy (HG-MP-AES).</em> J. Anal. At. Spectrom. DOI: <a href="http://dx.doi.org/10.1039/C6JA00051G">http://dx.doi.org/10.1039/C6JA00051G</a></p> <p>Hopfer H, Jodari F, Negre-Zakharov F, Wylie PL, Ebeler SE. 2016. <em>HS-SPME-GC-MS/MS method for the rapid and sensitive quantitation of 2-acetyl-1-pyrroline in single rice kernels.</em> J. Agric. Food Chem. DOI:<a href="http://dx.doi.org/10.1021/acs.jafc.6b00703"> </a><a href="http://dx.doi.org/10.1021/acs.jafc.6b00703">http://dx.doi.org/10.1021/acs.jafc.6b00703</a></p> </div> <div class="field field--name-field-sf-article-category field--type-entity-reference field--label-above"> <div class="field__label">Category</div> <div class="field__item"><a href="/articles/press" hreflang="en">Press</a></div> </div> Tue, 10 May 2016 17:58:20 +0000 hhopfer 166 at https://foodanalysis.ucdavis.edu Recent publication highlighted in UC Davis News https://foodanalysis.ucdavis.edu/news/recent-publication-highlighted-uc-davis-news <span class="field field--name-title field--type-string field--label-hidden">Recent publication highlighted in UC Davis News</span> <span class="field field--name-uid field--type-entity-reference field--label-hidden"> <span lang="" about="/user/281" typeof="schema:Person" property="schema:name" datatype="">hhopfer</span> </span> <span class="field field--name-created field--type-created field--label-hidden">December 07, 2015</span> <div class="field field--name-field-sf-primary-image field--type-image field--label-hidden field__item"> <img src="/sites/g/files/dgvnsk886/files/styles/sf_landscape_16x9/public/images/article/noble-rot-grape-cluster.jpg?h=867abc83&amp;itok=RE35WRFY" width="1280" height="720" alt="A cluster of grapes turning red and purple" typeof="foaf:Image" class="image-style-sf-landscape-16x9" /> </div> <div class="addthis_toolbox addthis_default_style addthis_32x32_style" addthis:url="https://foodanalysis.ucdavis.edu/articles.rss" addthis:title="Latest News" addthis:description="Botrytis work by the Cantu lab and the Food Safety &amp; Measurement Facility shows how Botrytis reprograms grape metabolism. For more information read the UC Davis News article "> <a class="addthis_button_facebook"></a> <a class="addthis_button_linkedin"></a> <script> var addthis_share = { templates: { twitter: "Botrytis work by the Cantu lab and the Food Safety &amp; Measurement Facility shows how Botrytis reprograms grape metabolism. For more information read the UC Davis News article " } } </script> <a class="addthis_button_twitter"></a> <a class="addthis_button_email"></a> <a class="addthis_button_compact"></a> </div> <div class="clearfix text-formatted field field--name-body field--type-text-with-summary field--label-hidden field__item"><p>Botrytis work by the Cantu lab and the Food Safety &amp; Measurement Facility shows how Botrytis reprograms grape metabolism.</p> <p>For more information read the <a href="https://www.ucdavis.edu/news/botrytis-%E2%80%98noble-rot%E2%80%99-fungus-reprograms-wine-grape-metabolism">UC Davis News article</a></p> </div> <div class="field field--name-field-sf-article-category field--type-entity-reference field--label-above"> <div class="field__label">Category</div> <div class="field__item"><a href="/articles/highlights" hreflang="en">Highlights</a></div> </div> Mon, 07 Dec 2015 18:15:05 +0000 hhopfer 161 at https://foodanalysis.ucdavis.edu A comparison of sorptive extraction techniques coupled to a new quantitative, sensitive, high throughput GC–MS/MS method for methoxypyrazine analysis in wine https://foodanalysis.ucdavis.edu/news/hot-press-comparison-sorptive-extraction-techniques-coupled-new-quantitative-sensitive-high <span class="field field--name-title field--type-string field--label-hidden">A comparison of sorptive extraction techniques coupled to a new quantitative, sensitive, high throughput GC–MS/MS method for methoxypyrazine analysis in wine</span> <span class="field field--name-uid field--type-entity-reference field--label-hidden"> <span lang="" about="/user/281" typeof="schema:Person" property="schema:name" datatype="">hhopfer</span> </span> <span class="field field--name-created field--type-created field--label-hidden">November 10, 2015</span> <div class="field field--name-field-sf-primary-image field--type-image field--label-hidden field__item"> <img src="/sites/g/files/dgvnsk886/files/styles/sf_landscape_16x9/public/images/article/gc-ms.jpg?h=60d13ef1&amp;itok=e7667jyX" width="1280" height="720" alt="Hot off the press: A comparison of sorptive extraction techniques coupled to a new quantitative, sensitive, high throughput GC–MS/MS method for methoxypyrazine analysis in wine" typeof="foaf:Image" class="image-style-sf-landscape-16x9" /> </div> <div class="addthis_toolbox addthis_default_style addthis_32x32_style" addthis:url="https://foodanalysis.ucdavis.edu/articles.rss" addthis:title="Latest News" addthis:description="Recent publication compares different solvent-free extraction techniques for ppt detection of methoxypyrazines in wines with GC-MS/MS Congrats to Dr. Anna Hjelmeland and the Ebeler Lab on their recently accepted publication in Talanta. The used GC-MS/MS system - Agilent 7890A GC coupled to Agilent 7000B triple quadrupole MS (GC-QQQ) - is part of the Food Safety &amp; Measurement Facility. The full publication can be found here: http://dx.doi.org/10.1016/j.talanta.2015.10.086 "> <a class="addthis_button_facebook"></a> <a class="addthis_button_linkedin"></a> <script> var addthis_share = { templates: { twitter: "Recent publication compares different solvent-free extraction techniques for ppt detection of methoxypyrazines in wines with GC-MS/MS " } } </script> <a class="addthis_button_twitter"></a> <a class="addthis_button_email"></a> <a class="addthis_button_compact"></a> </div> <div class="clearfix text-formatted field field--name-body field--type-text-with-summary field--label-hidden field__item"><p><strong>Recent publication compares different solvent-free extraction techniques for ppt detection of methoxypyrazines in wines with GC-MS/MS</strong></p> <p>Congrats to Dr. Anna Hjelmeland and the Ebeler Lab on their recently accepted publication in Talanta. The used GC-MS/MS system - Agilent 7890A GC coupled to Agilent 7000B triple quadrupole MS (GC-QQQ) - is part of the Food Safety &amp; Measurement Facility.</p> <p>The full publication can be found here: <a href="http://dx.doi.org/10.1016/j.talanta.2015.10.086">http://dx.doi.org/10.1016/j.talanta.2015.10.086</a></p> </div> <div class="field field--name-field-sf-article-category field--type-entity-reference field--label-above"> <div class="field__label">Category</div> <div class="field__item"><a href="/articles/press" hreflang="en">Press</a></div> </div> Tue, 10 Nov 2015 19:03:00 +0000 hhopfer 171 at https://foodanalysis.ucdavis.edu Developmental and metabolic plasticity of white-skinned grape berries in response to Botrytis cinerea during noble rot https://foodanalysis.ucdavis.edu/news/hot-press-developmental-and-metabolic-plasticity-white-skinned-grape-berries-response-botrytis <span class="field field--name-title field--type-string field--label-hidden">Developmental and metabolic plasticity of white-skinned grape berries in response to Botrytis cinerea during noble rot</span> <span class="field field--name-uid field--type-entity-reference field--label-hidden"> <span lang="" about="/user/281" typeof="schema:Person" property="schema:name" datatype="">hhopfer</span> </span> <span class="field field--name-created field--type-created field--label-hidden">October 11, 2015</span> <div class="field field--name-field-sf-primary-image field--type-image field--label-hidden field__item"> <img src="/sites/g/files/dgvnsk886/files/styles/sf_landscape_16x9/public/images/article/grapes.jpg?h=062d677d&amp;itok=NeUdbhqo" width="1280" height="720" alt="Grapes in different stages" typeof="foaf:Image" class="image-style-sf-landscape-16x9" /> </div> <div class="addthis_toolbox addthis_default_style addthis_32x32_style" addthis:url="https://foodanalysis.ucdavis.edu/articles.rss" addthis:title="Latest News" addthis:description="Most recent publication integrates transciptomics and metabolomics to elucidate the response of grape berries to Botrytis cinerea Infection Congrats to the Cantu Lab and coworkers on their recently accepted publication in Plant Physiology. The Food Safety &amp; Measurement Facility was part of this exciting work, and contributed to the metabolomic profiling with the Agilent 6530 Quadrupole Time-of-Flight LC/MS (LC-QTOF). The full publication (open access) can be found here: http://www.plantphysiol.org/content/early/2015/10/08/pp.15.00852.abstract "> <a class="addthis_button_facebook"></a> <a class="addthis_button_linkedin"></a> <script> var addthis_share = { templates: { twitter: "Most recent publication integrates transciptomics and metabolomics to elucidate the response of grape berries to Botrytis cinerea Infection " } } </script> <a class="addthis_button_twitter"></a> <a class="addthis_button_email"></a> <a class="addthis_button_compact"></a> </div> <div class="clearfix text-formatted field field--name-body field--type-text-with-summary field--label-hidden field__item"><p><strong>Most recent publication integrates transciptomics and metabolomics to elucidate the response of grape berries to Botrytis cinerea Infection</strong></p> <p><img alt="Grapes in different stages" data-entity-type="file" data-entity-uuid="75de17a9-d96c-480a-80ec-a042df62cc8e" height="221" src="/sites/g/files/dgvnsk886/files/inline-images/grapes.jpg" width="307" class="align-right" />Congrats to the <a href="http://cantulab.github.io/">Cantu Lab</a> and coworkers on their recently accepted publication in Plant Physiology. The Food Safety &amp; Measurement Facility was part of this exciting work, and contributed to the metabolomic profiling with the Agilent 6530 Quadrupole Time-of-Flight LC/MS (LC-QTOF).</p> <p>The full publication (open access) can be found here: <a href="http://www.plantphysiol.org/content/early/2015/10/08/pp.15.00852.abstract">http://www.plantphysiol.org/content/early/2015/10/08/pp.15.00852.abstract</a></p> </div> <div class="field field--name-field-sf-article-category field--type-entity-reference field--label-above"> <div class="field__label">Category</div> <div class="field__item"><a href="/articles/press" hreflang="en">Press</a></div> </div> Sun, 11 Oct 2015 18:15:31 +0000 hhopfer 181 at https://foodanalysis.ucdavis.edu Food Safety & Measurement Facility in the News https://foodanalysis.ucdavis.edu/news/food-safety-measurement-facility-news <span class="field field--name-title field--type-string field--label-hidden">Food Safety &amp; Measurement Facility in the News</span> <span class="field field--name-uid field--type-entity-reference field--label-hidden"> <span lang="" about="/user/281" typeof="schema:Person" property="schema:name" datatype="">hhopfer</span> </span> <span class="field field--name-created field--type-created field--label-hidden">October 02, 2015</span> <div class="field field--name-field-sf-primary-image field--type-image field--label-hidden field__item"> <img src="/sites/g/files/dgvnsk886/files/styles/sf_landscape_16x9/public/images/article/Staff.jpg?h=41da6ee2&amp;itok=KqeuipRe" width="1280" height="720" alt="Food Safety &amp; Measurement Facility in the News" typeof="foaf:Image" class="image-style-sf-landscape-16x9" /> </div> <div class="addthis_toolbox addthis_default_style addthis_32x32_style" addthis:url="https://foodanalysis.ucdavis.edu/articles.rss" addthis:title="Latest News" addthis:description="The facility was recently highlighted in the CA&amp;ES Outlook Magazine. The partnership between Agilent Technologies, Inc., and UC Davis is an example how the university and industry partners push the boundaries in food and beverage testing. The facility directors, Dr. Susan Ebeler and Dr. Alyson Mitchell, were featured together with Adjunct Professor and Agilent researcher Dr. Jenny Nelson, the facility&#039;s elemental analysis expert. The full article can be found here http://www.caes.ucdavis.edu/news/articles/outlook/2015/07/seeking-solutions "> <a class="addthis_button_facebook"></a> <a class="addthis_button_linkedin"></a> <script> var addthis_share = { templates: { twitter: "The facility was recently highlighted in the CA&amp;ES Outlook Magazine. The partnership between Agilent Technologies, Inc., and UC Davis is an example how the university and industry partners push the boundaries in food and beverage testing. " } } </script> <a class="addthis_button_twitter"></a> <a class="addthis_button_email"></a> <a class="addthis_button_compact"></a> </div> <div class="clearfix text-formatted field field--name-body field--type-text-with-summary field--label-hidden field__item"><p><strong>The facility was recently highlighted in the CA&amp;ES Outlook Magazine. The partnership between Agilent Technologies, Inc., and UC Davis is an example how the university and industry partners push the boundaries in food and beverage testing.</strong></p> <p>The facility directors, Dr. Susan Ebeler and Dr. Alyson Mitchell, were featured together with Adjunct Professor and Agilent researcher Dr. Jenny Nelson, the facility's elemental analysis expert.</p> <p>The full article can be found here</p> <p><a href="http://www.caes.ucdavis.edu/news/articles/outlook/2015/07/seeking-solutions">http://www.caes.ucdavis.edu/news/articles/outlook/2015/07/seeking-solutions</a></p> </div> <div class="field field--name-field-sf-article-category field--type-entity-reference field--label-above"> <div class="field__label">Category</div> <div class="field__item"><a href="/articles/in-the-news" hreflang="en">In the News</a></div> </div> Fri, 02 Oct 2015 18:18:20 +0000 hhopfer 186 at https://foodanalysis.ucdavis.edu