Profiling of nonvolatiles in whiskeys using ultra high pressure liquid chromatography quadrupole time-of-flight mass spectrometry (UHPLC–QTOF MS) Thomas S. Collins, Jerry Zweigenbaum, and Susan E. Ebeler Food Chemistry 2014 163, 186–196 Link http://www.sciencedirect.com/science/article/pii/S0308814614006682 Category LC-QTOF Publications