A comparison of sorptive extraction techniques coupled to a new quantitative, sensitive, high throughput GC–MS/MS method for methoxypyrazine analysis in wine Anna K. Hjelmeland, Philip L. Wylie, and Susan E. Ebeler Talanta 2015 148:336–345
A comparison of sorptive extraction techniques coupled to a new quantitative, sensitive, high throughput GC–MS/MS method for methoxypyrazine analysis in wine Anna K. Hjelmeland, Philip L. Wylie, and Susan E. Ebeler Talanta 2015 148:336–345