Targeted analysis of non-volatile compounds in complex matrices
Recent projects used this instrument for
- quantitation of amygdalin in non-bitter, semi-bitter and bitter almonds, down to low ug/kg levels (low ppb).
- monitoring acrylamide formation during table olive processing
- quantitation of 12 major phenolic and secoiridoid compounds in table olives
The system includes an Agilent 1290 UHPLC.