Webinars Content https://foodanalysis.ucdavis.edu/event-category/webinars Webinars Content for Food Safety and Measurement Facility en American Chemical Society webinar on the chemistry and anatomy of a hang-over https://foodanalysis.ucdavis.edu/events/american-chemical-society-webinar-chemistry-and-anatomy-hang-over <p><a href="http://www.acs.org/content/acs/en/events/acs-webinars1/the-chemistry-and-anatomy-of-the-hangover-mitchell.html">Chemistry and Anatomy of a Hang-Over</a></p> May 12, 2017 - 9:29am Ahmad Hakim https://foodanalysis.ucdavis.edu/events/american-chemical-society-webinar-chemistry-and-anatomy-hang-over Wine Science: Designing Great Wines https://foodanalysis.ucdavis.edu/events/wine-science-designing-great-wines <p>American Chemical Society webinars on wine chemistry and flavor; showed applications of GC-QQQ, ICP-MS and/or UHPLC-qTOF MS</p> <p><a href="http://www.acs.org/content/acs/en/acs-webinars/culinary-chemistry/design-wine.html">Wine Science: Designing Great Wines</a></p> May 12, 2017 - 9:28am Ahmad Hakim https://foodanalysis.ucdavis.edu/events/wine-science-designing-great-wines A Toast To the Chemistry of Noble Grapes https://foodanalysis.ucdavis.edu/events/toast-chemistry-noble-grapes <p>American Chemical Society webinars on wine chemistry and flavor; showed applications of GC-QQQ, ICP-MS and/or UHPLC-qTOF MS</p> <p><a href="http://www.acs.org/content/acs/en/events/acs-webinars1/a-toast-to-the-chemistry-of-noble-grapes-ebeler1.html">A Toast To the Chemistry of Noble Grapes</a></p> May 12, 2017 - 9:27am Ahmad Hakim https://foodanalysis.ucdavis.edu/events/toast-chemistry-noble-grapes Barrels of Chemistry: Decoding How Oak Affects Wine Flavor https://foodanalysis.ucdavis.edu/events/barrels-chemistry-decoding-how-oak-affects-wine-flavor <p>American Chemical Society webinars on wine chemistry and flavor; showed applications of GC-QQQ, ICP-MS and/or UHPLC-qTOF MS</p> <p><a href="http://www.acs.org/content/acs/en/acs-webinars/culinary-chemistry/how-oak-affects-wine-flavor.html">Barrels of Chemistry: Decoding How Oak Affects Wine Flavor</a></p> May 12, 2017 - 9:26am Ahmad Hakim https://foodanalysis.ucdavis.edu/events/barrels-chemistry-decoding-how-oak-affects-wine-flavor Toast the New Year with Champagne Chemistry https://foodanalysis.ucdavis.edu/events/toast-new-year-champagne-chemistry <p>American Chemical Society webinars on wine chemistry and flavor; showed applications of GC-QQQ, ICP-MS and/or UHPLC-qTOF MS</p> <p><a href="http://www.acs.org/content/acs/en/acs-webinars/culinary-chemistry/champagne-chemistry.html">Toast the New Year with Champagne Chemistry</a></p> May 12, 2017 - 9:25am Ahmad Hakim https://foodanalysis.ucdavis.edu/events/toast-new-year-champagne-chemistry Separation Science webinar on metal profiling for the wine industry; showed applications of ICP-MS https://foodanalysis.ucdavis.edu/events/separation-science-webinar-metal-profiling-wine-industry-showed-applications-icp-ms <p><a href="http://view6.workcast.net/register?cpak=5269578352273716">Profiling Trace Metals with ICP-MS and Mass Profiler Professional (MPP)</a></p> May 12, 2017 - 9:24am Ahmad Hakim https://foodanalysis.ucdavis.edu/events/separation-science-webinar-metal-profiling-wine-industry-showed-applications-icp-ms Agilent e-seminar on Arsenic in Rice https://foodanalysis.ucdavis.edu/events/agilent-e-seminar-arsenic-rice <p><a href="http://www.agilent.com/en-us/training-events/eseminars/arsenic-in-rice">Arsenic in Rice - In the Spotlight</a></p> May 12, 2017 - 9:20am Ahmad Hakim https://foodanalysis.ucdavis.edu/events/agilent-e-seminar-arsenic-rice